Iberian Salchichón

Iberian Salchichón

from Campo Ibérico

{{getOldPrice()}}{{getPrice()}}

  • Salami is a cured sausage made with lean pork, ground pork bacon and seasoned with spices, especially pepper
  • In addition to being one of the most consumed sausages in Spain, it is also a food that provides great nutritional benefits
  • It is rich in B vitamins, as well as minerals such as calcium, zinc, iron and magnesium, making it a recommended food during childhood and adolescence
  • Its oleic acid content is recommended to help maintain good cardiovascular health and regulate the level of cholesterol in the blood
  • And, in addition, it contains active lactic flora, similar to yogurt, so it provides recognized beneficial effects for our digestive system
  • Our traditional Iberian salami is made with a spicy touch, is vacuum-packed and is ideal for including in an appetizer or snack
Translated automatically
Campo Ibérico

Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h
View cart

More information

The traditional Iberian salchichón, with a spicy touch. It is also served vacuum-packed in halves of between 0.5 and 0.6 kg.
Translated automatically

Other Campo Ibérico products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options