Imperia Pack 3 Mousses de Foie Gras de Pato: Natural, Pimienta, Higos

Imperia Pack 3 Mousses de Foie Gras de Pato: Natural, Pimienta, Higos

Imperia Pack 3 Mousses de Foie Gras de Pato: Natural, Pimienta, Higos

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Enjoy a unique culinary experience with the Imperia Pack 3 Duck Foie Gras Mousses, an exclusive selection that combines tradition and sophistication.

This pack includes three varieties: Natural, for lovers of authentic flavour; Pepper, with a spicy touch that enhances the nuances of the foie; and Figs, with a sweet and fruity note that provides balance. Ideal for gourmet appetizers, special dinners or as a perfect gift for the most demanding palates.

Tasting notes:

Natural: On the nose, it gives off a soft and characteristic aroma of fresh foie gras. On the palate, its texture is creamy, with a full and refined flavour that enhances the quality of the duck. Perfect to enjoy with rustic breads or brioche.

Pepper: On the nose, the spicy notes that complement the aromas of the foie stand out. On the palate, the pepper provides a light and balanced contrast, with a spicy aftertaste that enhances the gastronomic experience.

Figs: On the nose, it combines the delicate tones of foie with the fruity sweetness of figs. On the palate, the softness of the mousse is enriched by the natural sweetness of the fruit, creating an exceptional pairing with sweet or sparkling wines.

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More information

Enjoy a unique culinary experience with the Imperia Pack 3 Duck Foie Gras Mousses, an exclusive selection that combines tradition and sophistication.

This pack includes three varieties: Natural, for lovers of authentic flavour; Pepper, with a spicy touch that enhances the nuances of the foie; and Figs, with a sweet and fruity note that provides balance. Ideal for gourmet appetizers, special dinners or as a perfect gift for the most demanding palates.

Tasting notes:

Natural: On the nose, it gives off a soft and characteristic aroma of fresh foie gras. On the palate, its texture is creamy, with a full and refined flavour that enhances the quality of the duck. Perfect to enjoy with rustic breads or brioche.

Pepper: On the nose, the spicy notes that complement the aromas of the foie stand out. On the palate, the pepper provides a light and balanced contrast, with a spicy aftertaste that enhances the gastronomic experience.

Figs: On the nose, it combines the delicate tones of foie with the fruity sweetness of figs. On the palate, the softness of the mousse is enriched by the natural sweetness of the fruit, creating an exceptional pairing with sweet or sparkling wines.

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