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Bio / Ecological
Ingredients
Mugi miso powder* (Soybeans*, Barley*, salt, koji ferment) (Japan), genmai miso powder* (Soybeans*, brown rice*, salt, koji ferment) (Japan), 3% wakame (China), 1% kombu (Japan). Contains gluten.
(*From organic farming)
Weight
40g (4 soups x 10g)