It came 86,400 Oak
It came 86,400 Oak
It came 86,400 Oak
11,95 €
¡ Comprando este producto consigues 5.5 menttos !
40.00 €
Vintner David Sebastián is betting on a new project called 86,400, through this wine he seeks for the consumer to enjoy not only the wine but also the philosophy behind the project. "This treasure is the 86,400 seconds we have each day to try to be happy, it is good that it reminds us from time to time how ephemeral those seconds are and how lucky we are to be able to live them, a fact that is reflected in its original label design.
Production and aging
The Red Wine 86.400 Roble is made with 100% Tempranillo, harvested in the first fortnight of October in 15 kg boxes. The winemaker Sophie Kuhn's elaboration process is that of the young wine of the winery. Alcoholic fermentation in stainless steel and controlled temperature, followed by aging for 10 months in French and American oak barrels.
Tasting notes of Tinto 86.400 Roble
- Appearance: 86.400 presents itself as a calm red wine with a medium-high layer, a beautiful ruby red color surrounded by vibrant violet tones, clean and bright.
- Nose: Its aromas are present as soon as you remove the cork, filling the space with great intensity and subtle elegance and complexity.
- Palate: From the beginning in the mouth, it has a fleshy attack, with present tannins, explosive, full-bodied, and a long finish.
Pairing
Recommended to accompany roasted suckling lamb, grilled red meats, and game stews.
It is recommended to consume this red wine at a temperature between 15 and 17ºC.
Data sheet
Wine type: Red wine
Winery: Finca David Sebastián
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
More information
Vintner David Sebastián is betting on a new project called 86,400, through this wine he seeks for the consumer to enjoy not only the wine but also the philosophy behind the project. "This treasure is the 86,400 seconds we have each day to try to be happy, it is good that it reminds us from time to time how ephemeral those seconds are and how lucky we are to be able to live them, a fact that is reflected in its original label design.
Production and aging
The Red Wine 86.400 Roble is made with 100% Tempranillo, harvested in the first fortnight of October in 15 kg boxes. The winemaker Sophie Kuhn's elaboration process is that of the young wine of the winery. Alcoholic fermentation in stainless steel and controlled temperature, followed by aging for 10 months in French and American oak barrels.
Tasting notes of Tinto 86.400 Roble
- Appearance: 86.400 presents itself as a calm red wine with a medium-high layer, a beautiful ruby red color surrounded by vibrant violet tones, clean and bright.
- Nose: Its aromas are present as soon as you remove the cork, filling the space with great intensity and subtle elegance and complexity.
- Palate: From the beginning in the mouth, it has a fleshy attack, with present tannins, explosive, full-bodied, and a long finish.
Pairing
Recommended to accompany roasted suckling lamb, grilled red meats, and game stews.
It is recommended to consume this red wine at a temperature between 15 and 17ºC.
Data sheet
Wine type: Red wine
Winery: Finca David Sebastián
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
