Jamón D:O:Teruel ROKELIN translates to "D: O: Teruel ROKELIN Ham" in English.

Our flagship product is the Protected Designation of Origin (PDO) "Jamón de Teruel", made and cured in our drying room at an altitude of 947 meters, always following the strict rules and guidelines established by the Regulatory Council of the Designation of Origin. With hams that come exclusively from the Landrace, Large White or crossbreed of both (mother line) and Duroc (father line) breeds, we guarantee a meat of excellent quality with optimal fat infiltration, providing unmatched juiciness, texture, conformation, and color. After a minimum curing period of 18 months, and a weight that must be equal to or greater than 7 kilograms at the end of this period, the ham is branded on the rind with an eight-pointed star accompanied by the word "TERUEL", in addition to placing a numbered label (band) with the logo of the Designation, thus guaranteeing its excellent quality, curing, and proper traceability. You will be enamored by its mild and delicate flavor, very pleasant and not too salty, with a red color and a shiny appearance when sliced, with fat infiltrations in the muscular mass. All our hams are salted by hand one by one to guarantee the minimum possible amount of salt and to prevent the ham from being overly salty. All hams are naturally dried in our natural drying room, opening the windows every morning to let in the dry and cold air from Teruel.