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A very particular ham, due to its fat infiltration, the aroma acquired in 18 months of traditional curing and the very special flavor provided by the chestnut with which the pigs are fed.
Selecta pigs are born and raised in Galicia with traditional breeding for at least 6 months. They are cared for by their farmers with special pampering.Its selected breed that favors fat infiltration with a high percentage of monounsaturated fatty acids and its natural feeding with chestnuts contribute to a tender, juicy and tastymeat with a slight sweet nuance. Different.The wide variety of Selecta Coren pork meats (secreto, ribs, sirloin, cheek...) make it a very versatile product. From these excellent meats come the exclusiveSelecta Serranosausages and hams , endorsed by the prestige of the Galicia Calidade seal.In addition, our Selecta chestnut ham, has been awarded the Gold Medal of the IFFA Ham Quality contest 2016 (Germany) and recognized in 2016 and 2017 in the "Superior Taste Award" contest of the International Institute of Quality and Flavor (Brussels), with the qualification of "outstanding flavor".
A very particular ham, due to its fat infiltration, the aroma acquired in 18 months of traditional curing and the very special flavor provided by the chestnut with which the pigs are fed.
Selecta pigs are born and raised in Galicia with traditional breeding for at least 6 months. They are cared for by their farmers with special pampering.Its selected breed that favors fat infiltration with a high percentage of monounsaturated fatty acids and its natural feeding with chestnuts contribute to a tender, juicy and tastymeat with a slight sweet nuance. Different.The wide variety of Selecta Coren pork meats (secreto, ribs, sirloin, cheek...) make it a very versatile product. From these excellent meats come the exclusiveSelecta Serranosausages and hams , endorsed by the prestige of the Galicia Calidade seal.In addition, our Selecta chestnut ham, has been awarded the Gold Medal of the IFFA Ham Quality contest 2016 (Germany) and recognized in 2016 and 2017 in the "Superior Taste Award" contest of the International Institute of Quality and Flavor (Brussels), with the qualification of "outstanding flavor".
