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"Artesano de D.O de La Mancha con AOVE de La Mancha"
"Artesano de D.O de La Mancha con AOVE de La Mancha"
Slightly acidic flavor. Olive oil leaves you with an intense spiciness and flavor.
The Manchego cheese in oil El Consuelo cured in extra virgin olive oil is an artisan cheese made with selected Manchego sheep from El Consuelo and El Redil cheese factory. It is highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 20ºC.
Raw milk from Manchegan sheep, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg) and extra virgin olive oil (EVOO).
More than 2 months
More than 2 months
Pale yellow surface. Firm, compact texture. Good density with unevenly distributed eyes. Packed in a glass jar with extra virgin olive oil Pale yellow. Inedible. Pale yellow
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price Features
Rind
Storage
Why buy the jar of Manchego cheese in oil El Consuelo in Marimancha?
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Available in wedge, 3,2 Kg, 1,2 Kg and 1 Kg jar
formats
