JAYSSO CHERRIES IN LIQUEUR 250G BAG

JAYSSO CHERRIES IN LIQUEUR 250G BAG

from DosYPan

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The oldest known species of cherry originates from the area between the Black Sea and the Caspian Sea. The history of cherry cultivation is in Asia Minor and it is believed that it may have reached Europe thanks to migratory birds, and that during the Middle Ages, the Greeks and Romans were also responsible for its propagation. For its conservation and consumption throughout the year, it was macerated in liquor, later with the arrival of cocoa to Europe it was mixed with chocolate, obtaining as a result of a long tradition, our cherry liqueur JAYSSO.

Description:

Candied cherries in liqueur covered with pure chocolate.

PACKAGE OF 250G


Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Ingredients:

Candied cherry*: sugar, glucose and fructose syrup, acidulant (E-330), preservatives (E-202, E-223), coloring (E-127), and liqueur. Pure chocolate couverture**: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin soybean and flavor: vanillin.

  *Sulfites (<100 ppm)

**May contain traces of milk and nuts.

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