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Iberian Acorn-fed Salchichón Joselito
Made with select cuts of Iberian pork. It has a strong aroma and a perfect balance of fat, lean meat, pepper, and garlic.
Fresh and delicate flavor, with a tender and juicy texture derived from its double grinding.
Aged in drying rooms and natural cellars.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.
Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, giving an excellent presence in the mouth that saturates the senses, leaving a feeling of unctuousness that is difficult to imitate.
Curing in natural drying rooms that allow the product to reach its magnificent nuances of aroma and flavor.
