Joselito Iberian Acorn-fed Chorizo Made with the noble pieces of the pig. Its aromatic intensity, finesse, and juiciness will surprise you. The Joselito Chorizo is made completely naturally during the winter months in natural drying sheds. Purple-red hue, with lots of flavor and a balanced amount of fat and paprika. 6 months of natural curing. *Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.