More information

Origin and raw materials

• Breed: It comes from purebred Iberian pigs, raised in dehesas with large natural spaces.
• Feeding: The basis of their diet is acorns, herbs, and natural grass, particularly during the montanera season, which gives exceptional quality to their meat.

Curing

• Cured for more than 24 months, following traditional methods in natural drying rooms.
• This long and artisanal process allows flavors and aromas to concentrate, offering a rich and complex organoleptic profile.

Presentation

• In sliced format, ready to eat.
• Each packet is vacuum-sealed to preserve its organoleptic properties, allowing you to enjoy the product as if freshly sliced.
• Ideal for easy consumption in perfectly calibrated portions, perfect for enjoying at any time.