JULIANA SOUP WITH SEAWEED - 150 g *Organic Certified - No salt Ingredients: carrot, parsnip, leek, onion, parsley, celery, and Atlantic Wakame seaweed. Directions: 1 tablespoon per cup. Boil for 20 min. Add oil to taste. Approximately 24 servings Contains 40 g of seaweed per kilo.