The palmier is a sweet treat that originated in France but has spread worldwide. In Spain, it is a famous typical sweet that you can find in any pastry shop or bakery.
This perfect and crispy sweet can be enjoyed for breakfast, snack, or dessert. Since 1981, the Junco Brothers family company has been making them following their traditional recipe, using high-quality products such as flour, butter, and sugar, all of Spanish origin, and Belgian chocolate for some of their recipes.
The palmier is one of our most famous creations, made in our workshop located in Unquera, a town in Cantabria that borders Asturias and is the gateway to the famous Hermida gorge. It has become a stop for many people to taste this delicious dessert, and we can assure you that they all buy a box to take to their family and friends.
The palmier is a heart-shaped puff pastry, measuring between 2 and 4 cm, with the following ingredients: flour, butter (33.3%), sugar, and salt.
To enhance this already incredible dessert, we coat it in high-quality dark chocolate with a minimum of 55% cocoa, making it another tasty treat just as wonderful as its traditional recipe. We individually package it to preserve its aroma and flavor.
Currently, there are many palmier recipes, from plain puff pastry to chocolate-coated, whole grain, large, small, and even giant-sized ones. However, they all share the wonderful taste that everyone loves.
Every day, hundreds of palmiers and "corbatas" (another type of pastry) are made in our workshop to distribute and enjoy in our Pindal cafes.
Now, we give you the opportunity to enjoy the sensation of the puff pastry melting in your mouth from your own home with just one click. Don't wait for summer to buy these typical sweets; enjoy them from home or give them as gifts to your family.
Characteristics:
Presentation: Box of 6 units
Individually packaged: Yes
Net weight: 390 grams
Storage: Cool and dry place
Best before: 4 months from the manufacturing date
Allergens: Gluten-containing cereals (wheat flour), dark chocolate (23%) with milk and soy derivatives, traces of nuts
INGREDIENTS:
Wheat flour, butter, Dark chocolate coating 28% [Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin E322), and flavor (natural vanilla)], sugar, and salt.
Dark chocolate with a minimum of 55% cocoa.
NUTRITIONAL INFORMATION:
Average nutritional values per 100g:
• Energy value: 2123 kj / 507.9 kcal
• Fats: 32.20g
— of which, saturated fatty acids: 17.91g
• Carbohydrates: 49.24g
— of which, sugars: 25.30g
• Dietary fiber: 0.96g
• Proteins: 4.92g
• Salt: 0.014g
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