Traditional Unquera Tie Individual Packaging 10 Units. Junco Pindal
Unquera Ties are one of the most typical products of Cantabrian pastry. It is a puff pastry cake about 15 centimeters long in the shape of a tie with a width of 5 cm, made with high-quality butter, sugar, eggs, wheat flour, and all topped with a layer of icing sugar with almonds.
The tie is a typical dessert from Unquera, a town in Cantabria, which borders Asturias and is the gateway to the famous Hermida gorge, making it a stopping point where many people stop to taste this delicious dessert and we can assure you that all of them buy a box to take to their family and friends after trying it. This perfect and crispy sweet treat serves as breakfast, snack, or dessert, and since 1981, the Junco brothers' family business has been making them following their traditional recipe, with high-quality products such as Spanish almonds and chocolates, which they use in some of their recipes, from Belgium. And with their distinctive touch, which is the famous tie knot in the center of the puff pastry dough, giving it its bowtie shape.
We individually package it to preserve its aroma and flavor.
Hundreds of ties and palmiers are made in their workshop every day for distribution and to be enjoyed in their Pindal cafes.
Now we give you the opportunity to enjoy the sensation of the puff pastry melting in your mouth from your own home with just one click. Don't wait for summer to buy these typical sweets and enjoy them from your home or to give as gifts to all your family.
Characteristics
Presentation: 10-unit box.
Individual packaging: yes
Net weight: 350 g
Gross weight: 485 g
INGREDIENTS: Wheat flour, butter (33.3%), egg white, almond, sugar, and salt.
Storage: Cool and dry place
Best before: 2 months from the manufacturing date.
Allergens: Gluten-containing cereals (wheat flour), milk, egg, and nuts (almond).
No preservatives or colorants
NUTRITIONAL INFORMATION
Average nutritional values per 100 g:
• Energy: 2035kj / 486.76kcal
• Fats: 34.64g
— of which, saturated fatty acids: 16.75g
• Carbohydrates: 36.61g
— of which, sugars: 3.46g)
• Proteins: 5.93g
• Salt: 0.027g
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