Jurassic farm mill

Jurassic farm mill
Jurassic farm mill

Jurassic farm mill

Jurassic farm mill

Temporarily out of stock

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The Meule Jurassienne fermière is a cow's milk cheese with cooked paste made in the Jura department. This cheese, aged between 8 to 12 months, has a smooth amber-colored rind. Its paste is soft, creamy, and melts in the mouth. It is ideal as a base for all fondues or diced for appetizers and/or salads.
Origin: Jura department (France)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship products vacuum sealed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 21-23g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-27g
  • Salt: about 1-1.2g
Delivery: Within 5 working days from handover to the carrier
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More information

The Meule Jurassienne fermière is a cow's milk cheese with cooked paste made in the Jura department. This cheese, aged between 8 to 12 months, has a smooth amber-colored rind. Its paste is soft, creamy, and melts in the mouth. It is ideal as a base for all fondues or diced for appetizers and/or salads.
Origin: Jura department (France)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship products vacuum sealed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fat: about 33-35g (of which saturated fatty acids: about 21-23g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-27g
  • Salt: about 1-1.2g
Delivery: Within 5 working days from handover to the carrier
Translated automatically

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