Made from the free-run juice of Macabeo, Xarel.lo and Parellada grapes harvested in Espiells, La Cuscona and Can Massana

This cava has an average ageing of 36 months in bottle, to achieve a balance in its bubbles and aromas, small and abundant some, and toasted bread and citrus, the others.

"La Reserva de la familia"

The family reserve