Kimchi is a typical fermented dish from Korean cuisine that is characterized by a sour and spicy flavor. Its base is cabbage and is complemented with other vegetables and seasonings. Rich in enzymes that benefit digestion and complemented with minerals and vitamins, highlighting its bacteria: Lactobacillus kimchi, considered one of the healthiest in the world, helping to neutralize infections.

Fermented food. Chinese cabbage*; onion*; daikon radish*; carrot*; salt; ginger*; hot pepper*; sweet pepper*. *From organic farming