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Knocking 12 years is a whisky made exclusively with natural ingredients, especially taking care of the amount of peat used in the malting, so as not to
Knocking 12 years is a whisky made exclusively with natural ingredients, especially taking care of the amount of peat used in the malting, so as not to harden the final flavor. Whisky matures in sherry casks, without nails or glues, and no dye is used.
Knocking is a distillery located in the Scottish village of the same name, with a tradition that begins in the year 1898, when it was built near the waters of the river Cardanch, whose waters come from the thaws of the mountain
Knocking 12 years on the nose is sweet and with touches of walnut and almonds, which in the mouth translates into a delicate fruity flavor with a dry and creamy finish.
