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Kombucha is a probiotic drink obtained from fermented tea through a colony of microorganisms called scoby. It is a low-calorie, low-sugar drink. It also contains fine natural bubbles, is refreshing, and tastes delicious!
Benefits of drinking Kombucha Komvida:
Features of Kombucha Komvida:
Water, organic green tea, organic cane sugar, kombucha culture (symbiosis of microorganisms and yeasts), lemon, lime, and mint.
* Ingredients from organic farming
**The sugar necessary for its preparation is consumed almost entirely during the fermentation process