Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida

Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida-detalle
Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida-detalle
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Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida

Kombucha Red Berries (Berryvida) Organic 12x250ml Komvida

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KOMBUCHA RED BERRIES (BERRYVIDA) 12X250ML KOMVIDA Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie and low-sugar beverage. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - It is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves intestinal flora - Aids in weight loss - Provides energy - Supports your digestive system and provides an extra boost of energy Features of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic tea, kombucha culture (symbiosis of microorganisms and yeasts), blueberries, hibiscus, and organic strawberries. *Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional Information (per 100ml): - Energy Value: 79 kJ/19 kcal - Fat <1.5 g - Of Which Saturated 0.18 g - Carbohydrates 3.75 g - Of Which Sugars 2.05 g - Proteins <0.30 g - Salt 0.012 g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment in life.
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KOMBUCHA RED BERRIES (BERRYVIDA) 12X250ML KOMVIDA Kombucha is a probiotic drink made from fermented tea using a colony of microorganisms called scoby. It is a low-calorie and low-sugar beverage. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - It is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves intestinal flora - Aids in weight loss - Provides energy - Supports your digestive system and provides an extra boost of energy Features of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic tea, kombucha culture (symbiosis of microorganisms and yeasts), blueberries, hibiscus, and organic strawberries. *Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional Information (per 100ml): - Energy Value: 79 kJ/19 kcal - Fat <1.5 g - Of Which Saturated 0.18 g - Carbohydrates 3.75 g - Of Which Sugars 2.05 g - Proteins <0.30 g - Salt 0.012 g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment in life.
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