KOMI Epices

It all started on a confined day in the summer of 2020, in the aisles of a grocery store in Valencia, France.

Our founder, Benjamin, wanted to buy spices to accompany his umpteenth home-cooked dish, but finds it impossible to decide on a jar for the following reason: spices are often traditional and exotic, difficult to use for a quick Tuesday night dish.

Spices invite us to embark on a journey: tacos, tajines, paella, we look for flavors from other parts of the world to make our dishes smell and taste exotic. But the truth is that, once the famous couscous is made, once a year, our countless jars of spices often end up forgotten at the back of the cupboard.

We, with Komi, propose blends specifically designed and dedicated to everyday cooking, to prepare simple and fun dishes. We are here to revolutionize the spice shelves!

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