Kukicha tea (three-year-old green tea) 1 kg organic La Finestra

Kukicha tea (three-year-old green tea) 1 kg organic La Finestra Kukicha tea (three-year-old green tea) 1 kg organic La Finestra-detalle
Kukicha tea (three-year-old green tea) 1 kg organic La Finestra Kukicha tea (three-year-old green tea) 1 kg organic La Finestra-detalle
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Kukicha tea (three-year-old green tea) 1 kg organic La Finestra

Kukicha tea (three-year-old green tea) 1 kg organic La Finestra

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In the Uji region, which has been producing Japan's most renowned tea for centuries, the Nagata family still cultivates in a traditional way the plants used to make their excellent Kukicha tea. Ingredients Kukicha tea*.* from organic farming Usage Slowly boil a full tablespoon of Kukicha in a liter of water for 3 minutes. Strain and serve.
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In the Uji region, which has been producing Japan's most renowned tea for centuries, the Nagata family still cultivates in a traditional way the plants used to make their excellent Kukicha tea. Ingredients Kukicha tea*.* from organic farming Usage Slowly boil a full tablespoon of Kukicha in a liter of water for 3 minutes. Strain and serve.
Translated automatically

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