La Combe de Job

The history of La Combe de Job begins in 1979, in Brive La Gaillarde, homonymous village located in Corrèze in the Limousin, at the gates of the Périgord. A simple farm in its early days for the breeding and feeding of geese, La Combe de Job quickly developed the processing of its canned products
Since its creation, the company has remained a family structure, on a human scale, perpetuating the values of quality and services, without compromise. To date, more than 130 specialties are created and prepared in our cannery, by the expert hands of a team of 4 people, in the purest tradition of local gastronomy.

The rigorous selection of our raw materials, exclusively of French origin, is for us an essential requirement, in order to guarantee the highest quality of our products.

Information about the Seller's Conditions of Sale