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Verdinas de Asturias, guarantee brand "verdinas de Asturias", cultivated in our farm, extra category
Their main organoleptic characteristics are an emerald green color, excellent buttery, and very thin skin, which give it great versatility both with meat and with fish or seafood, allowing to prepare 8-9 servings
Verdinas de Asturias, guarantee brand "verdinas de Asturias", cultivated in our farm, extra category
Their main organoleptic characteristics are an emerald green color, excellent buttery, and very thin skin, which give it great versatility both with meat and with fish or seafood, allowing to prepare 8-9 servings
