My baskets
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My baskets
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You still don't have anything in your shopping cart
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Without gluten
Bio / Ecological
Vegan
Vegetarian
Without gluten
Bio / Ecological
Vegan
Vegetarian
Food made from organic soybeans grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet
With a unique flavor and softness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavor of the ingredients it accompanies.
Marinate it with soy sauce and add it to your vegetable wok with quinoa spaghetti. Certified gluten free. Suitable for vegans.
Use:
I recommend cooking it with water for 20 minutes and accompany it with a strip of seaweed and a few drops of soy sauce.
Food made from organic soybeans grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet
With a unique flavor and softness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavor of the ingredients it accompanies.
Marinate it with soy sauce and add it to your vegetable wok with quinoa spaghetti. Certified gluten free. Suitable for vegans.
Use:
I recommend cooking it with water for 20 minutes and accompany it with a strip of seaweed and a few drops of soy sauce.
