LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.

LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria. LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.-detalle LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.-lateral LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.-trasera
LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.

LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.

LA PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of baby cheese of approximately 125 gr each, Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria.

19,90 €

¡ Comprando este producto consigues 9.5 menttos !
Valoración: 5
No minimum order
Shipping time: 24 - 48 h
Free shipping

Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Free shipping

🧀 Four Flavors in One Pack: Enjoy Cantabrian Cream, Smoked, Mix (cow and sheep) and Sheep in 125 g portions each

🌿 Quality and Tradition: Made with 100% Spanish pasteurized milk (Cantabria), with inedible rind in some cheeses

🥶 Extended Freshness: Vacuum packed to preserve its flavor and quality for up to 6 months

✅ Ideal for Tasting: Convenient 500 g size, perfect for enjoying in gatherings or as a gourmet gift

🍴 Easy Preservation: Once opened, wrap the wedges in film or a damp cloth to maintain their freshness

Cheese Table of Cantabria: A Sensory Journey through Tradition and Flavor

Immerse yourself in a unique gastronomic experience with our exquisite selection of Cantabrian cheeses, all made with the best raw materials and internationally recognized for their quality and flavor. From soft and creamy cheeses to intense and smoked ones, this table offers a variety of textures and aromas that will delight even the most demanding palates.

Cheese Selection:

  • Aged Cow Cheese (D.O.P. Cantabria)
With a smooth and creamy flavor, this cheese made with pasteurized milk from Frisian cows is an essential in national gastronomy. Its thin and yellow rind protects a soft and melting paste with a slight acidic touch and a sweet memory of cream. Ideal for melting, enjoying on cheese boards, or as an ingredient in multiple recipes.

  • Smoked Cow Cheese
This uncooked pressed paste cheese, made with pasteurized cow's milk, is distinguished by its brown-orange rind due to its natural smoking with beech wood. Its toasted flavor and fine texture make it a versatile option, perfect for enjoying alone or enhancing culinary dishes.

  • Semi-cured Cow and Sheep Cheese

With a perfect balance between softness and intensity, this cheese combines pasteurized cow and sheep milk from Cantabria. Its compact paste and thin, dry rind protect a marked but harmonious flavor, with a fatty and melting texture. As it matures, it develops a deeper flavor profile, ideal for those seeking a cheese with character.

  • Aged Sheep Cheese
Made with raw sheep's milk from three small Cantabrian farms, this cheese aged for a minimum of two months offers a strong and tasty flavor with a characteristic acidity. Its light ivory-colored paste, with small eyes scattered, has a buttery and slightly floury texture, making it a gem of cheese tradition.

General Characteristics:
✔ Range of intensities: From soft and creamy cheeses to aged and smoked ones.
✔ Unique textures: Soft and melting, compact or buttery depending on the maturation.
✔ Authentic flavors: Sweet and dairy, smoked and toasted, or intense and aged.
✔ International Awards: World Cheese Awards (Gold, Silver, Bronze), Best Cheese in Spain, Cincho de Oro, among others.

Perfect for sharing at gatherings, pairing with wines, or enjoying in recipes, this Cantabrian cheese table is a true tribute to the region's cheese tradition and excellence. Let yourself be seduced by each bite!

 
FEATURES:

  • CHEESE TYPE: Aged
  • MILK TYPE: Cantabria Cream and Smoked: Pasteurized cow's milk. Mix: Pasteurized cow and sheep milk. Sheep: Pasteurized sheep's milk
  • FORMAT: 4 approx 125 g cheese wedges
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients.
  • SHELF LIFE: 6 months
NUTRITIONAL VALUE PER 100 GR:

  • Cantabria Cream and Smoked Cheese: Energy Value (KJ/Kcal): 1459 kJ/349 Kcal, Fats: 29.7 g, of which saturated: 19.97 g, Carbohydrates: 0.35 g, of which sugars: 0.26 g, Proteins: 19.9 g, Salt: 1.9 g
  • Mixed Cheese: Energy Value (KJ/Kcal), (1504.6/359.61), Fats 28.45 g, Of which saturated 15.10 g, Carbohydrates 0.89 g, of which sugars 0.14 g, Protein 25 g, Salt 1.43 g
  • Sheep: Energy Value (KJ/Kcal), (1909.1/456), Fats 38 g, Of
Translated automatically

Otras características

Free shipping

More information

🧀 Four Flavors in One Pack: Enjoy Cantabrian Cream, Smoked, Mix (cow and sheep) and Sheep in 125 g portions each

🌿 Quality and Tradition: Made with 100% Spanish pasteurized milk (Cantabria), with inedible rind in some cheeses

🥶 Extended Freshness: Vacuum packed to preserve its flavor and quality for up to 6 months

✅ Ideal for Tasting: Convenient 500 g size, perfect for enjoying in gatherings or as a gourmet gift

🍴 Easy Preservation: Once opened, wrap the wedges in film or a damp cloth to maintain their freshness

Cheese Table of Cantabria: A Sensory Journey through Tradition and Flavor

Immerse yourself in a unique gastronomic experience with our exquisite selection of Cantabrian cheeses, all made with the best raw materials and internationally recognized for their quality and flavor. From soft and creamy cheeses to intense and smoked ones, this table offers a variety of textures and aromas that will delight even the most demanding palates.

Cheese Selection:

  • Aged Cow Cheese (D.O.P. Cantabria)
With a smooth and creamy flavor, this cheese made with pasteurized milk from Frisian cows is an essential in national gastronomy. Its thin and yellow rind protects a soft and melting paste with a slight acidic touch and a sweet memory of cream. Ideal for melting, enjoying on cheese boards, or as an ingredient in multiple recipes.

  • Smoked Cow Cheese
This uncooked pressed paste cheese, made with pasteurized cow's milk, is distinguished by its brown-orange rind due to its natural smoking with beech wood. Its toasted flavor and fine texture make it a versatile option, perfect for enjoying alone or enhancing culinary dishes.

  • Semi-cured Cow and Sheep Cheese

With a perfect balance between softness and intensity, this cheese combines pasteurized cow and sheep milk from Cantabria. Its compact paste and thin, dry rind protect a marked but harmonious flavor, with a fatty and melting texture. As it matures, it develops a deeper flavor profile, ideal for those seeking a cheese with character.

  • Aged Sheep Cheese
Made with raw sheep's milk from three small Cantabrian farms, this cheese aged for a minimum of two months offers a strong and tasty flavor with a characteristic acidity. Its light ivory-colored paste, with small eyes scattered, has a buttery and slightly floury texture, making it a gem of cheese tradition.

General Characteristics:
✔ Range of intensities: From soft and creamy cheeses to aged and smoked ones.
✔ Unique textures: Soft and melting, compact or buttery depending on the maturation.
✔ Authentic flavors: Sweet and dairy, smoked and toasted, or intense and aged.
✔ International Awards: World Cheese Awards (Gold, Silver, Bronze), Best Cheese in Spain, Cincho de Oro, among others.

Perfect for sharing at gatherings, pairing with wines, or enjoying in recipes, this Cantabrian cheese table is a true tribute to the region's cheese tradition and excellence. Let yourself be seduced by each bite!

 
FEATURES:

  • CHEESE TYPE: Aged
  • MILK TYPE: Cantabria Cream and Smoked: Pasteurized cow's milk. Mix: Pasteurized cow and sheep milk. Sheep: Pasteurized sheep's milk
  • FORMAT: 4 approx 125 g cheese wedges
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients.
  • SHELF LIFE: 6 months
NUTRITIONAL VALUE PER 100 GR:

  • Cantabria Cream and Smoked Cheese: Energy Value (KJ/Kcal): 1459 kJ/349 Kcal, Fats: 29.7 g, of which saturated: 19.97 g, Carbohydrates: 0.35 g, of which sugars: 0.26 g, Proteins: 19.9 g, Salt: 1.9 g
  • Mixed Cheese: Energy Value (KJ/Kcal), (1504.6/359.61), Fats 28.45 g, Of which saturated 15.10 g, Carbohydrates 0.89 g, of which sugars 0.14 g, Protein 25 g, Salt 1.43 g
  • Sheep: Energy Value (KJ/Kcal), (1909.1/456), Fats 38 g, Of
Translated automatically

Más productos de este vendedor