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Lagar d'Amprius Syrah+Grenache is 65% Syrah and 35% fine Grenache. It is a complex and elegant wine, with a round and dense tannin.
Lagar d'Amprius Syrah+Garnacha is 65% Syrah and 35% Garnacha fina. The 6 year old Syrah vines and 5 year old Grenache are specially cared for to obtain a fruit of excellent quality. Extreme production limitation of 1.5 kg/strain
The harvest is always done at night, seeking to collect the grapes at the lowest possible temperature. After bottling, the wine rests in the bottle for 12 months before being released to the market. It is a wine that shows a positive evolution in the bottle for at least 4 years.
Crimson red wine of medium-high layer, slow tear and colored in garnet tones. The nose presents aromas of tomato jam and orange, spicy nuances of red pepper, paprika, peppers and red pepper. In the mouth it has a warm and quick entry, with low acidity. Its body expands and gains volume as it passes through the mouth. Excellent balance, with voluptuous tannin. A complex and long finish, full of nuances of chilli peppers, caramel and red spices.
Perfect accompaniment to red meat stews, goulash, game dishes, roast beef with red fruit sauce and potato garnishes, also grilled, legume dishes and migas.
Recommended serving temperature 14ºC in "Syrah" glass.
Lagar d'Amprius Syrah+Grenache is 65% Syrah and 35% fine Grenache. It is a complex and elegant wine, with a round and dense tannin.
Lagar d'Amprius Syrah+Garnacha is 65% Syrah and 35% Garnacha fina. The 6 year old Syrah vines and 5 year old Grenache are specially cared for to obtain a fruit of excellent quality. Extreme production limitation of 1.5 kg/strain
The harvest is always done at night, seeking to collect the grapes at the lowest possible temperature. After bottling, the wine rests in the bottle for 12 months before being released to the market. It is a wine that shows a positive evolution in the bottle for at least 4 years.
Crimson red wine of medium-high layer, slow tear and colored in garnet tones. The nose presents aromas of tomato jam and orange, spicy nuances of red pepper, paprika, peppers and red pepper. In the mouth it has a warm and quick entry, with low acidity. Its body expands and gains volume as it passes through the mouth. Excellent balance, with voluptuous tannin. A complex and long finish, full of nuances of chilli peppers, caramel and red spices.
Perfect accompaniment to red meat stews, goulash, game dishes, roast beef with red fruit sauce and potato garnishes, also grilled, legume dishes and migas.
Recommended serving temperature 14ºC in "Syrah" glass.
