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Elaboration and aging

Manual harvest of the clusters in small 15 kg boxes. They were refrigerated and transported to the winery where they remained in a cold environment for another 24 hours. Then they went through the optical selection table, obtaining the best selection of some peeled, whole and in perfect condition grapes. Afterwards, they were taken to the press, where maceration was initiated in an inert environment. After six hours and several sampling, the winemakers decided to transfer and obtained the must through the traditional bleeding method by gravity, without automatic pressing. The yield is approximately 40%. This must is transferred to a stainless steel tank where it is allowed to settle for 24 hours, after which the clean must is collected to ferment for twenty days at less than 15º to preserve the most delicate aromas. Once fermentation is complete, the wine is racked for further maceration with the fine lees for about a month.

Tasting note of Lalomba Rosé 2020

• Appearance: Lalomba Rosé has a soft rosé salmon tone.
• Nose: Floral and subtle aromas define themselves in the nose, composing a palette of fresh red fruits, roses, and cherries.
• Palate: It enters the mouth lightly and juicy, expressing again its combination of flowers and fruits with delicate hints of juicy citrus, harmonizing in a creamy and round finish.

Pairing

Ramón Bilbao Rosado is ideal to accompany roasted vegetables, fatty fish, sushi, and mussels.

It is recommended to serve at a temperature of 10ºC.

Data sheet

Type of wine: Rosé wineWinery: Ramón BilbaoGrape variety: Garnacha, ViuraAging: YoungYear: 2020Alcohol content: 13%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja