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Avocado is a fruit that comes from the avocado tree and there are many varieties with different harvesting seasons, which is why we can find it in the market both in winter and summer. Among these avocado varieties is the Lamb Hass avocado, which is the most consumed and preferred by many, however, we can also find the Lam Hass or Bacon avocado among others. Depending on the season, the variety will change, so if you want to make sure which variety you are buying, you just have to ask us and we will inform you of what we are selling at that time.
We are going to focus on the Lamb Hass avocado, which is possibly the most consumed avocado variety in Spain. This medium-sized fruit with a slightly smaller seed than other avocado varieties is one of the most consumed options due to its good preservation and great quality of its pulp.
To achieve delicious avocado recipes, it is necessary to have an avocado with green pulp, without fibers, with a creamy texture and a pleasant and slightly rough flavor. We assure you that our Hass avocado meets these guidelines because the cultivation is located in Callosa de Ensarriá.
By buying at FrutaMare, not only will you ensure you enjoy a product with the best possible conditions, but you will also help boost Spanish agriculture.
The best avocados from Callosa in a fantastic format.With the 4kg box, you will always have avocados of exceptional quality available for you and your family or housemates. The avocados are individually placed in our special packaging so that, during transportation, the avocado does not get damaged and remains in the best conditions for as long as possible. However, in case of any issues, do not hesitate to contact us so that we can resolve your incident quickly and effectively.
With this format, if you are a heavy avocado consumer, you will have avocados available at the right ripeness point for approximately two weeks. If consumed in less time, even better. However, if you see any piece already too ripe, you can store it in the refrigerator without any problem.
Avocado (Persea Americana) is an exotic and fleshy fruit obtained from the plant of the same name. A product known for its composition almost entirely made up of healthy fats. For many months, from when it starts to bloom until the fruit has ripened, there are many factors that need to be overcome. Not being a traditional crop in the Alicante area, in recent years the cultivation of this fruit has been increasingly growing in the area.
This guarantees unique benefits when buying local products:
After a long period of waiting, a special fruit is finally obtained, very different from most that can be consumed. A soft texture, a pleasant taste, and properties different from what a fruit usually has. High energy value, a great source of healthy fats, potassium, and fiber, and one of the most used fruits in weight loss diets.
We can not only eat avocado alone or in salads: savory recipes, roasted, desserts, as chocolate mousse... Enjoy varieties like Hass, Pinkerton, Reed, Bacon, Fuerte, Zutano... a myriad of types that provide unique characteristics
Avocado is a fruit that comes from the avocado tree and there are many varieties with different harvesting seasons, which is why we can find it in the market both in winter and summer. Among these avocado varieties is the Lamb Hass avocado, which is the most consumed and preferred by many, however, we can also find the Lam Hass or Bacon avocado among others. Depending on the season, the variety will change, so if you want to make sure which variety you are buying, you just have to ask us and we will inform you of what we are selling at that time.
We are going to focus on the Lamb Hass avocado, which is possibly the most consumed avocado variety in Spain. This medium-sized fruit with a slightly smaller seed than other avocado varieties is one of the most consumed options due to its good preservation and great quality of its pulp.
To achieve delicious avocado recipes, it is necessary to have an avocado with green pulp, without fibers, with a creamy texture and a pleasant and slightly rough flavor. We assure you that our Hass avocado meets these guidelines because the cultivation is located in Callosa de Ensarriá.
By buying at FrutaMare, not only will you ensure you enjoy a product with the best possible conditions, but you will also help boost Spanish agriculture.
The best avocados from Callosa in a fantastic format.With the 4kg box, you will always have avocados of exceptional quality available for you and your family or housemates. The avocados are individually placed in our special packaging so that, during transportation, the avocado does not get damaged and remains in the best conditions for as long as possible. However, in case of any issues, do not hesitate to contact us so that we can resolve your incident quickly and effectively.
With this format, if you are a heavy avocado consumer, you will have avocados available at the right ripeness point for approximately two weeks. If consumed in less time, even better. However, if you see any piece already too ripe, you can store it in the refrigerator without any problem.
Avocado (Persea Americana) is an exotic and fleshy fruit obtained from the plant of the same name. A product known for its composition almost entirely made up of healthy fats. For many months, from when it starts to bloom until the fruit has ripened, there are many factors that need to be overcome. Not being a traditional crop in the Alicante area, in recent years the cultivation of this fruit has been increasingly growing in the area.
This guarantees unique benefits when buying local products:
After a long period of waiting, a special fruit is finally obtained, very different from most that can be consumed. A soft texture, a pleasant taste, and properties different from what a fruit usually has. High energy value, a great source of healthy fats, potassium, and fiber, and one of the most used fruits in weight loss diets.
We can not only eat avocado alone or in salads: savory recipes, roasted, desserts, as chocolate mousse... Enjoy varieties like Hass, Pinkerton, Reed, Bacon, Fuerte, Zutano... a myriad of types that provide unique characteristics