A delicious langoustine soup, prepared in Brittany, on the island of Groix, with langoustines caught on site. Enhanced with a touch of Espelette pepper, this recipe delivers all the delicate flavors of the langoustine. This soup will seduce langoustine lovers. 480g bottle.
This langoustine soup was prepared in France.
The langoustine soup is a culinary specialty appreciated by seafood lovers. This delicious soup is often served as an appetizer in gourmet restaurants or seafood brasseries.
The langoustine soup is prepared using fresh langoustines, vegetables, and aromatic herbs. The langoustines are shelled and their flesh is used for the soup preparation.
The langoustine soup is often served with toasted bread croutons and a tablespoon of fresh cream to add a creamy touch to the soup. This soup can also be garnished with a few drops of olive oil or lemon juice to add a tangy note to the soup.
The langoustine soup is a refined dish that can be enjoyed on any occasion. Whether it's for a romantic dinner, a night out with friends, or a festive meal, this soup will satisfy even the most demanding taste buds.
Ingredients for the langoustine soup: Water, langoustine (Nephrops Norvegicus) (16.9%), FISH, white wine (SULFITES), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot, olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper.
The langoustine soup is a regional product selected by my online delicatessen.
Nutritional values per 100g
| Energy (kJ) |
143 |
| Energy (Kcal) |
34 |
| Fat (g) |
0.9 |
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