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White Wine Lar de Paula Fermented in Barrel
White wine made from Malvasia and Viura grapes, by the winery Lar de Paula, belonging to the D.O.Ca Rioja.
The vineyards from which the grapes come from are 50 years old and are located at a high altitude.
The fermentation of this wine takes place in new French and American oak barrels for 90 days, then remain in bottle for about 6 months before marketing.
If you have any questions when buying the White Wine Lar de Paula Fermented in Barrel, contact the sommelier of our online store that will advise you without any commitment.
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Sight: 'Amarillo palido, limpio y brillante.'
Mouth: 'Fresco, intenso, con una fina acidez y un final marcado por los taninos dulces de la madera.'
Nose: 'Gran intensidad, frutas cítricas y blancas. '
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