Lasagne 250 g Filotea

Filotea egg pasta is handmade only with Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any kind of sauce

Ingredients:

Sémola de trigo duro, harina, huevos frescos 30%.

Weight: 0.250