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Source
Italia
Source
Italia
Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Filotea egg pasta is handmade only with Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any kind of sauce.
Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Filotea egg pasta is handmade only with Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any kind of sauce.
