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Laya is a red wine produced by Bodegas Atalaya, located in the Almansa Designation of Origin, in Castilla-La Mancha, Spain. This wine stands out for its quality and the careful production that characterizes it.

Production

Laya begins with the selection of grapes of the Garnacha Tintorera and Monastrell varieties, grown in vineyards located at an altitude of between 700 and 1000 meters above sea level. These vineyards benefit from limestone soils and an extreme continental climate, conditions that favor a slow and balanced ripening of the grapes. The harvest is done manually, selecting the best clusters to ensure maximum quality. Once in the winery, the grapes go through a fermentation process in stainless steel tanks at controlled temperature, which preserves the characteristic aromas and flavors of the varieties. Subsequently, the wine undergoes aging in French oak barrels for about four months. This step adds complexity and roundness, integrating the tannins and improving its structure. Laya presents itself with an intense red color and deep violet hues. On the nose, it offers a complex range of aromas including ripe red and black fruits, floral notes, and subtle spicy and balsamic touches. On the palate, it is a balanced wine, with good acidity, soft tannins, and a persistent finish that leaves a pleasant sensation.

Pairing

Laya is a versatile wine that pairs well with a variety of dishes. It is ideal for accompanying grilled red meats, stews, and meat stews. It also pairs perfectly with game dishes, such as wild boar or deer, and with Iberian cured meats. Its structure and rich flavors make it an excellent choice to accompany aged and semi-aged cheeses, as well as pasta with robust sauces. In summary, Laya is a red wine that reflects the character and tradition of the Almansa D.O., carefully crafted by Bodegas Atalaya. Its quality and versatility in pairing make it a standout option for wine lovers.