{{getOldPrice()}}{{getPrice()}}
WEIGHT | 720 g |
---|---|
INGREDIENTS | Lentils*, carrots*, potatoes*, leeks*, tomatoes*, water, salt, and ascorbic acid. (*from organic farming) |
NUTRITIONAL INFORMATION | Energy value 289kj / 69 Kcal, Fats 0.7 g (of which saturates 0.5 g), Carbohydrates 12.3 g (of which sugars < 0.3 g), Proteins 4.4 g, Salt 0.7g |
PREPARATION TIPS | Sauté a clove of garlic in a pan with a few drops of olive oil. Pour in the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes on low heat and serve. |
STORAGE | Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days. |
EXPIRATION DATE | 5 years |