Limousin pâté with chestnuts and foie gras 8%

Indispensable in the land of foie gras and chestnuts: the Limousin pâté is a traditional recipe that marries wonderfully the sweetness of chestnuts and the saltiness of foie gras.

Drink the pork terrine with chestnuts as an appetizer or as an aperitif by making toast with a good country bread.

Composition: meat and fat of pork from Limousin, poultry liver, chestnuts 15%, duck foie gras 8%, milk, eggs, parsley, jelly, Armagnac, salt, pepper, spices.

Storage: 4 years from the date of manufacture, in a dry place.

Nutritional values for 100g: Energy: 1437kj/348kcal, fat: 32g of which saturated fatty acids: 12g, carbohydrates: 3.9g of which sugars: 0.9g, protein: 11g, salt: 1.3g..