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The DOP pear jam from Lérida with rosemary is a delicious combination of flavors that stands out for its smoothness and fresh aroma.

The process of making this jam is done in a traditional way, taking care of each step to preserve the natural flavor of the Lérida pears, which have Protected Designation of Origin.

The rosemary adds an aromatic and refreshing touch that perfectly complements the sweetness of the pear.

This jam is ideal for accompanying cheeses, foie gras, or simply spreading on toast to enjoy its exquisite flavor.

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