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It inhabits the sandy and rocky bottoms of the eastern Atlantic Ocean, northeastern Norway and the Mediterranean and Black Seas.
They are preferably caught off the Atlantic coasts of Great Britain and Norway, as well as the Galician coast, where some of the best specimens are found
Preferably caught off the Atlantic coasts of Great Britain and Norway, as well as off the Galician coasts, where some of the best specimens are found.
They are caught annually
The closed period is established annually, usually between March and July
The lobster is one of the most traditional and appreciated seafood in Galicia
It stands out for its phosphorus, potassium, iodine and protein content
Cooked and served with sauces of your choice, is the most common way to prepare it
If you want to know its flavour in its pure state, try it without seasonings that cover it and you will be surprised.
If you want to know its flavour in its pure state, try it without seasonings that cover it and you will be surprised
It is very fashionable, brought from the Balearic Islands, to make a rice with it, with a touch of spicy. Grilled it also gives the type as a main dish and complete
