Lot 4

Lot 4

from Mesa y Yantar

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1 Iberian acorn-fed ham 50% Montoro meats. 1 Iberian acorn-fed chorizo 600 grams. 1 Iberian acorn-fed salchichón 600 grams. 1 Smoked achorizada black pudding. 2 Bottles of organic extra virgin olive oil "Essencia Familiar". 1 Bottle of red wine Protos. 1 Bottle of sparkling wine. 1 Jar of 500 grams of Sierra honey. 1/2 Torremilano COVAP cheese.
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Mesa y Yantar

Mesa y Yantar
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