Discover the authentic and unique flavor of Jamón Cebo Campo Huelva! This ham made in the province of Huelva, Spain, is made with the best ingredients and processes to offer you an exceptional flavor and texture. It is made with premium pork from the best breed, Iberia, and cured for a minimum of 30 months to obtain a unique flavor. The outer layer is crispy and crunchy while the inner layer is tender with a light smoky flavor. It is perfect for all occasions, from an informal meal to a more formal party. Experience the unique flavor of Cebo Campo Huelva Ham and enjoy a unique moment of pleasure!
Label
Label: Green
Breed: 50% Iberian.
Breed: 50% Iberian.
Label: Green
Feed: Cereals and natural feed.
Feed: Cereals and natural feed.
Feed: Cereals and natural feed
Curing time: More than 30 months.
Curing time: More than 30 months.
Curing time: More than 30 months
Provenance: Sierra de Huelva, Encinasola
Source: Sierra de Huelva, Encinasola