Lot of delicacies Jijonencas

Lot of delicacies Jijonencas

Lot of delicacies Jijonencas

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Rating: 4.7
No minimum order
Shipping time: 24 - 72 h
6 €
free from 60 €

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Lot Delicias Jijonencas

WANT A DIFFERENT ASSORTMENT JUST TELL US
Cardboard case with 3 tablets of artisan turron of 300g.each

1 turron turron of Alicante 1x300g. or the option 2x150g 2 tablets of 150g, almond marcona

1 turron milk chocolate or pure 300g. and marcona almond

1 TURRON turron of jijona artisan almond marcona of 300g.

jijona turron chocolates

1 Pack of 100g. marcona almond

1 packet of sugared almonds 100g.

Assorted marzipan.

Ingredients Turron Alicante: toasted almonds 65%, sugar, honey 16%, and egg white. Wafer: potato starch and sunflower oil.

Turron of jijona: Marcona toasted almond 68%,sugar,honey 17%,egg white

Chocolate cake: sugar, toasted almonds, cocoa butter, 60%, whole milk powder, cocoa paste, emulsifier, soy lecithin, and natural vanilla flavoring. 60% cocoa minimum pure chocolate 70% cocoa minimum

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More information

Lot Delicias Jijonencas

WANT A DIFFERENT ASSORTMENT JUST TELL US
Cardboard case with 3 tablets of artisan turron of 300g.each

1 turron turron of Alicante 1x300g. or the option 2x150g 2 tablets of 150g, almond marcona

1 turron milk chocolate or pure 300g. and marcona almond

1 TURRON turron of jijona artisan almond marcona of 300g.

jijona turron chocolates

1 Pack of 100g. marcona almond

1 packet of sugared almonds 100g.

Assorted marzipan.

Ingredients Turron Alicante: toasted almonds 65%, sugar, honey 16%, and egg white. Wafer: potato starch and sunflower oil.

Turron of jijona: Marcona toasted almond 68%,sugar,honey 17%,egg white

Chocolate cake: sugar, toasted almonds, cocoa butter, 60%, whole milk powder, cocoa paste, emulsifier, soy lecithin, and natural vanilla flavoring. 60% cocoa minimum pure chocolate 70% cocoa minimum

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