Pork loin cooked slowly at low temperature to achieve a tender and juicy texture, accompanied by an intense Spanish sauce that enhances its flavor. It is served with oven-roasted vegetables that provide the perfect balance between traditional and contemporary. A comforting dish full of character. Kcal: 496 kcal Proteins: 42.4 g Carbohydrates: 39.2 g Fats: 5.6 g