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Luberri Carbonic Maceration is the classic of carbonic macerations in this country. Its creator, year after year, excels in a continuous evolution within this classic way of making wine, to enjoy the fruity expression of these young wines, ideal for an aperitif or a casual meal.
In El Ciego de Rioja, Luberri Winery, with the Monje Amestoy Family at the helm, combines modernity and roots to make their personal and honest wines.
Luberri Carbonic Maceration is made using the traditional carbonic maceration method, which involves the transformation of the grape into wine without prior crushing. The clusters are introduced whole into stainless steel tanks with the utmost care to not break the fruit.
The maceration took place for 8 to 10 days, fermenting at a controlled temperature of 28ºC.
Luberri Carbonic Maceration is ideal to accompany red meats such as beef, game, roasts, rice dishes, mushrooms, blue fish, and cured cheeses. It is recommended to serve at a temperature between 12 and 14ºC.
Wine type: Red wine
Winery: Bodegas Luberri Monje Amestoy
Grape variety: Tempranillo, Viura
Aging: Young
Alcohol content: 13.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Rioja
Luberri Carbonic Maceration is the classic of carbonic macerations in this country. Its creator, year after year, excels in a continuous evolution within this classic way of making wine, to enjoy the fruity expression of these young wines, ideal for an aperitif or a casual meal.
In El Ciego de Rioja, Luberri Winery, with the Monje Amestoy Family at the helm, combines modernity and roots to make their personal and honest wines.
Luberri Carbonic Maceration is made using the traditional carbonic maceration method, which involves the transformation of the grape into wine without prior crushing. The clusters are introduced whole into stainless steel tanks with the utmost care to not break the fruit.
The maceration took place for 8 to 10 days, fermenting at a controlled temperature of 28ºC.
Luberri Carbonic Maceration is ideal to accompany red meats such as beef, game, roasts, rice dishes, mushrooms, blue fish, and cured cheeses. It is recommended to serve at a temperature between 12 and 14ºC.
Wine type: Red wine
Winery: Bodegas Luberri Monje Amestoy
Grape variety: Tempranillo, Viura
Aging: Young
Alcohol content: 13.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Rioja
