Luis Cañas Crianza Rioja wine came.

Production and aging

Luis Cañas Crianza is made from the Tempranillo variety (95%) and a bit of Garnacha (5%), which gives it a slightly more fruity character. The grapes used for Luis Cañas Crianza come from vineyards with an average age of 30 years. After being harvested, the grapes ferment at a controlled temperature of 26º for 20 days.

Luis Cañas Crianza ages for 12 months in French oak barrels (70%) and American oak barrels (30%), and finally rests for another 9 months in the bottle.

Tasting Notes for Luis Cañas Crianza

• Appearance: Luis Cañas Crianza has a ruby red color.
• Nose: On the nose, it is clean with balsamic notes and hints of fine wood.
• Palate: It has a smooth entry and a velvety and voluminous mouthfeel, with notes of red fruit (raspberry, cherry).

Pairing

Luis Cañas Crianza is ideal to accompany cured meats, red meats, poultry, fatty fish, game, medium-aged cheeses, spicy dishes, and hot stews such as legumes or traditional Riojan potatoes. It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red wine Winery: Bodegas Luis Cañas Grape Variety: Tempranillo, Garnacha Aging: Crianza Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja