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Elaboration and Aging

Luis Cañas Reserva is a blend of Tempranillo (95%) and Graciano (5%). Alcoholic fermentation takes place for three weeks at a temperature of 28ºC. Subsequently, aging is carried out in barrels, two years old, made of French oak (70%) and American oak (30%).

Luis Cañas Reserva ages for 18 months in barrels and finally rests for 18 months in the bottle before being commercialized.

Tasting Note of Luis Cañas Reserva

• Appearance: Luis Cañas Reserva has a clean and bright ruby color.
• Nose: With good aromatic intensity, ripe red fruit notes appear on the nose with a very elegant balsamic background.
• Palate: On the palate, it is smooth, fresh, and lively. It has volume and the tannin is well integrated and polished. On the aftertaste, hints of very ripe red fruit and nuances of liquor reappear, making it a wine with a long-lasting memory.

Pairing

Luis Cañas Reserva is ideal to accompany roasted pork, big game, blue fish, poultry, aged cheeses, and roasted red meats. It is recommended to decant before consuming and serve this wine at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas Luis Cañas Grape Variety: Tempranillo, Graciano Aging: Reserva Alcohol Content: 14.5% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja