5 Macaroni Bolognese

Macaroni Bolognese Macaroni Bolognese-detalle
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5 Macaroni Bolognese

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Valoración 4.8
Minimum order amount: 25.00 €
Shipping time: 24 - 72 h
10 €, free from 60 €

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More information

Macaroni Bolognese, the favourite of favourites, our most popular dish, the traditional macaroni that both young and old love so much. From spaghetti to tortellini, ravioli or lasagna, macaroni is undoubtedly always a favourite

Bolognese sauce (minced pork, tomato, onion, carrots, olive oil, salt, sugar, oregano and pepper),

Sauce Bolognese (minced pork, tomato, onion, carrots, olive oil, salt, sugar, oregano and pepper),
Wheat paste (hard wheat flour and water), grated emmental

Nutritional Information Per 100g
Energy (kJ/kcal 100g) 719 kJ / 171 kcal
Fat
Fat 5 g
' of which saturated 1.8 g
Carbohydrates Carbohydrates 23.6 g
' of which sugars 2,3 g
Protein
Protein 7.8 g
Salt 0.8 g

Contains: Gluten, milk and milk derivatives. May contain traces of fish, crustaceans, egg and mustard.
May contain traces of fish, crustaceans, egg and mustard Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors

The shelf life of the product is more than 30 days from the date of packaging.

Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.

Macaroni Bolognese

Macrrones Bolognese, the favourite of favourites, our most popular dish, the traditional macaroni Bolognese that both young and old love so much. From spaghetti to tortellini, ravioli or lasagne, macaroni is undoubtedly always a favourite.

Macaroni Bolognese Bolognese, our most popular dish

Our macaroons are dressed in stripes for the occasion! And there are two types of macaroni (well actually there are a lot more) the plain ones and the striped ones.

We've always preferred them grated and the reason is that those little lines in the pasta help the sauce adhere much better, so we eat more sauce with every spoonful, making every bite tastier.

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