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Fillet of selected mackerel, artisanally made and preserved in extra virgin olive oil. Mild flavor, juicy texture, and ideal format for a gourmet tasting.
Mackerel fillets made with high-quality fish, manually selected and packaged with extra virgin olive oil to preserve all its flavor and juiciness. This small format is perfect for appetizers, salads, or toasts. A 100% natural product, without additives, ready to eat, and with a long shelf life.
Ingredients:
Mackerel (Scomber spp.), extra virgin olive oil, salt.
Net weight and format/packaging:
125 g net / 88 g drained weight - Metal can (RR-125 format).
Nutritional information per 100 g of net product:
Energy value: 1025 kJ / 246 kcal
Fats: 18.5 g
of which saturated: 3.1 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 21 g
Salt: 0.80 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Recommended use:
Product ready to eat. Ideal as an appetizer or as an ingredient in cold or hot dishes.
Origin:
FAO zone 27 (Northeast Atlantic). Produced in Spain.
Fillet of selected mackerel, artisanally made and preserved in extra virgin olive oil. Mild flavor, juicy texture, and ideal format for a gourmet tasting.
Mackerel fillets made with high-quality fish, manually selected and packaged with extra virgin olive oil to preserve all its flavor and juiciness. This small format is perfect for appetizers, salads, or toasts. A 100% natural product, without additives, ready to eat, and with a long shelf life.
Ingredients:
Mackerel (Scomber spp.), extra virgin olive oil, salt.
Net weight and format/packaging:
125 g net / 88 g drained weight - Metal can (RR-125 format).
Nutritional information per 100 g of net product:
Energy value: 1025 kJ / 246 kcal
Fats: 18.5 g
of which saturated: 3.1 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 21 g
Salt: 0.80 g
Allergens / GMOs / Irradiation:
Contains fish.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Recommended use:
Product ready to eat. Ideal as an appetizer or as an ingredient in cold or hot dishes.
Origin:
FAO zone 27 (Northeast Atlantic). Produced in Spain.
