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Madrid-style Veal Tripe vacuum packed in 500 g format.
Prepared Veal Tripe, with olive oil. Just heat them up and ready to serve!
We recommend putting them under hot water without removing them from the packaging beforehand, in order to temper them.
Cook the Vea Tripe in a slow cooker or microwave.
Tripe, beef foot and snout (48%), pork hands, chorizo 7% (pork meat, pork fat, salt, paprika, dextrose, garlic, spices and collagen casing), ham 1%, and sauce: water, tomato, salt, olive oil 0.7%, onion, gelatin, corn starch, spices, paprika, preservatives E-202, E-250, and antioxidant E-301.
Average nutritional values per 100 ml/g. % have been calculated based on the reference intake of an average adult (8400KJ/2000Kcal):
Energy value(Kj)593.0 Kj
Energy value(Kcal)142.0 Kcal
Fat8.0 g
Saturated fat2.6 g
Carbohydrates1.5 g
Sugars0.6 g
Proteins16.0 g
Salt1.5 g
Store at temperatures from 0°C to +4°C
Empty the contents into a container and heat slowly until boiling, or in the microwave for approximately 4 minutes at maximum power.
Madrid-style Veal Tripe vacuum packed in 500 g format.
Prepared Veal Tripe, with olive oil. Just heat them up and ready to serve!
We recommend putting them under hot water without removing them from the packaging beforehand, in order to temper them.
Cook the Vea Tripe in a slow cooker or microwave.
Tripe, beef foot and snout (48%), pork hands, chorizo 7% (pork meat, pork fat, salt, paprika, dextrose, garlic, spices and collagen casing), ham 1%, and sauce: water, tomato, salt, olive oil 0.7%, onion, gelatin, corn starch, spices, paprika, preservatives E-202, E-250, and antioxidant E-301.
Average nutritional values per 100 ml/g. % have been calculated based on the reference intake of an average adult (8400KJ/2000Kcal):
Energy value(Kj)593.0 Kj
Energy value(Kcal)142.0 Kcal
Fat8.0 g
Saturated fat2.6 g
Carbohydrates1.5 g
Sugars0.6 g
Proteins16.0 g
Salt1.5 g
Store at temperatures from 0°C to +4°C
Empty the contents into a container and heat slowly until boiling, or in the microwave for approximately 4 minutes at maximum power.
