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Ingredients:
| INFORMACION NUTRICIONAL | VALORES POR 100 g |
| VALOR ENERGETICO | 630 KJ / 151 Kcal |
| PROTEINAS | 16,9 |
| HIDRATOS DE CARBONO | 1,9 |
| AZUCARES | 0,3 |
| GRASAS | 8,4 |
| SATURADAS | 3,1 |
| SAL | 1,4 |
Callos a la madrileña with chickpeas, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Beef tripe, beef feet, beef snouts, chickpeas, chorizo, blood sausage, onion, garlic, spices, herbs, wine, salt, olive oil, wheat flour.
360g container
INSTRUCTIONS:
CPET format (container): heat in microwave for 2 minutes on high or in oven (remove plastic cover) at 190ºC for 10 minutes.
NUTRITIONAL INFORMATION VALUES PER 100g
ENERGY VALUE 593 KJ / 142 Kcal
PROTEIN 11.0g
CARBOHYDRATES 4.3g
SUGARS 0.0g
FATS 7.6g
SATURATES 3.0g
SALT 1.1g
