Maldon Salt, or in other words, the most recognized salt brand in the world. Presented this time in a convenient large format, 1.4 kg, perfect for food lovers and professional chefs.

Maldon salt is unique thanks to the ancestral methods and techniques with which it is made. By Osborne, the same family that started making it four generations ago, that is, over a century ago.

A salt that is characterized by delighting us with its peculiar flakes of great intensity on the palate and that are capable of enhancing the flavor of any dish like no other.

Storage: Store in a cool, dry place.

Recommendations: Excellent with fresh cheeses or carpaccios! Ideal for meats and fish. Especially recommended for dishes prepared on the grill or griddle. Gives a different gourmet touch to foie gras. Excellent in tapas and appetizers. Essential in all types of salads.