Available in two glass formats; the 200 gram jar and the 550 gram barrel.
The Manzanilla olive variety is used both in oil production and for consumption as a table olive thanks to its high quality, smooth flesh, and fine flavor.
INGREDIENTS: Olives, water, salt, acidulants: E-330, E-270, preservatives: E-202, E-211, antioxidant E-300, Size 200/220. Category I. Pasteurized product.
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